Valentines Menu

Valentines Menu

2 courses £41 / 3 courses £48 / 3 courses with bottle of Prosecco £60.00. All prices per couple.

Starters

Tomato & Basil Soup

Chicken Liver Pate with Home Made Chutney

Chef's Mixed Platter for 2 to Share

Main Courses

10oz Rump Steak

(Upgrade to 10oz Sirloin/Ribeye £5.00 extra pp or 10oz Tenderloin £10.00 extra pp)

Herb Stuffed Chicken with White Wine & Mushroom Sauce

Grilled Double Burger with Monterey Jack

Grilled Salmon upon Wilted Spinach served with Creamy Fish Sauce

Veg Lasagne Served with Salad & Garlic Bread

Desserts

Strawberry & Champagne Cheesecake

Hot Chocolate Fudgecake & Ice Cream

Chef's Dessert Platter to Share for 2

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Downloads

ValentinesMenu2020.pdf

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