Valentines Menu

2 courses £39 / 3 courses £46 / 3 courses with bottle of Prosecco £59.50. All prices per couple.

Starters

Ham & Melon with Strawberry Coulis

Minestrone Soup

Chicken Liver Pate with Home Made Chutney

Chef's Mixed Platter for 2 to Share

Main Courses

10oz Rump Steak

(Upgrade to 10oz Sirloin/Ribeye £4.95extra pp or 10oz Tenderloin £9.95 extra pp)

Herb Stuffed Chicken with White Wine & Mushroom Sauce

Grilled Double Burger with Monterey Jack

Grilled Salmon upon Wilted Spinach served with Lobster Sauce

Veg Lasagne Served with Salad & Garlic Bread

Desserts

Strawberry & Champagne Cheesecake

Hot Chocolate Fudgecake & Ice Cream

Chef's Dessert Platter to Share for 2

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Downloads

ValentinesMenu2018.pdf

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