Valentines Menu
2 courses £39 / 3 courses £46 / 3 courses with bottle of Prosecco £59.50. All prices per couple.
Starters
Minestrone Soup
Chicken Liver Pate with Home Made Chutney
Chef's Mixed Platter for 2 to Share
Main Courses
10oz Rump Steak
(Upgrade to 10oz Sirloin/Ribeye £4.95extra pp or 10oz Tenderloin £9.95 extra pp)
Herb Stuffed Chicken with White Wine & Mushroom Sauce
Grilled Double Burger with Monterey Jack
Grilled Salmon upon Wilted Spinach served with Creamy Fish Sauce
Veg Lasagne Served with Salad & Garlic Bread
Desserts
Strawberry & Champagne Cheesecake
Hot Chocolate Fudgecake & Ice Cream
BOOK A TABLEChef's Dessert Platter to Share for 2
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