Mother's Day Lunch Menu
22nd March 2020, 12noon until 5pm - (3 Courses - £18.95 per person).
Minestrone Soupwith herb croutons.
Prawn Cocktail Marie Rose
Garlic Mushroomswith crusty bread.
Vegetarian option available upon request
Traditional Roast Beef & Yorkshire Pudding
Herb Stuffed Chicken Breastupon Port & wild mushroom sauce.
Escalope of Salmonserved with Chablis sauce.
Roast Loin of Porkwith sage & onion stuffing & gravy.
All main courses are served with potatoes & fresh market vegetable selection.
A selection of
Baileys Cheese Cake
Dark Chocolate Browniewith ice cream.
Apple & Berry Crumblewith creamy custard.