Grille Steakhouse Mother's Day Lunch Menu Mother's Day Lunch Menu

31st March 2019, 12noon until 5pm - (3 Courses - £17.95 per person).

Starters

Minestrone Soup

with herb croutons.

Prawn Cocktail Marie Rose

Garlic Mushrooms

with crusty bread.

Main Courses

Vegetarian option available upon request

Traditional Roast Beef & Yorkshire Pudding

Herb Stuffed Chicken Breast

upon Port & wild mushroom sauce.

Escalope of Salmon

served with Chablis sauce.

Roast Loin of Pork

with sage & onion stuffing & gravy.

All main courses are served with potatoes & fresh market vegetable selection.

Desserts

A selection of

Baileys Cheese Cake

Dark Chocolate Brownie

with ice cream.

Apple & Berry Crumble

with creamy custard.

Downloads

MotheringSundayMenu2019.pdf

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