Grille Festive Lunch Menu

Available throughout December for parties of 8 or above, please advise prior to your event if you require this menu.

2 courses £12.50, 3 courses £13.95.

Starters

Tomato & basil soup

Chicken liver pate & melba toast

Main Courses

8 oz Rump steak

(upgrade to 8 oz sirloin or ribeye for £3.95 extra)

Grilled chicken & mushroom sauce

Traditional roast turkey with trimmings

Grilled cod with white wine butter sauce

*All main courses served with vegetables, chips & potatoes

Desserts

Baileys cheesecake

Christmas pudding & brandy sauce

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