Grille Steakhouse - À la carte menu À la carte menu

Available all day every day.

APPETISERS

Grilled Tiger Prawns £6.50

With sweet chilli sauce.

Peri Peri Chicken Wings £6.25

Hot chicken wings served with sour cream.

Barbecued Spare Ribs £4.95

Pork spare ribs in barbecue sauce.

Chicken Liver Pate £4.75

Served with toasted baguette.

Soup of the Day £3.50

Served with bread and butter.

Mediterranean Olives £3.50

Pickled in olive oil served with bread.

Garlic Bread £2.95

Chicken and Duck Spring Roll £5.50

With plum sauce.

Nacho Dipper £4.95

Tortilla chips topped with melted cheese, salsa, sour cream and guacamole.

Home made Fishcakes £5.75

With white wine fish sauce.

Baked Brie £4.95

Baked Brie upon toasted baguette and served with red onion chutney.

SHARING APPETISERS

Chef Mixed Platter for Two £12.50

Assorted platter of tiger prawns, peri peri chicken wings, chicken skewers, fish cakes and BBQ spare ribs.

Sharing Meat Antipasti for Two £10.95

Italian meats accompanied by olives, buffalo Mozzarella and warm Ciabatta.

AMERICAN USDA PRIME BEEF

This in our opinion is the ‘Rolls Royce’ of steak. It was upon eating this, the idea of Grille Steakhouse was born.

Prime New York Strip

12oz £29.95

16oz £37.95

Prime Ribeye

12oz £34.95

16oz £44.95

*Please note due to quota restrictions, USDA may not be available at all times of the year.

SIGNATURE STEAKS

ALL OUR SIGNATURE STEAKS ARE AGED FOR A MINIMUM OF 21 DAYS FOR THAT EXTRA MATURE TASTE. ALL SAUCES, VEGETABLES AND CHIPS ARE INCLUDED IN THE PRICE.

Charred Tenderloin Steak

10oz £27.50

Flame Grilled Sirloin Steak

10oz £17.50

12oz £21.50

16oz £24.50

Flame Grilled Ribeye Steak

10oz £17.50

12oz £21.50

16oz £24.50

Flame Grilled T-Bone Steak

16oz £24.50

22oz £27.50

Add some extras to your steaks

4 Tiger Prawns £5.95

Tossed in garlic butter.

4 BBQ Ribs £4.95

4 Peri Peri Wings £4.95

Add a little sizzle to your steaks

Your steak will be cooked as normal then served on a sizzler with...

Chilli Con Carne £2.95

Fried Onions & Melted Cheese £2.50

STEAK SHARING EXPERIENCE

20oz CHÂTEAUBRIAND* £49.50

This traditional cut, (for two) the top end of the long fillet, is beautifully tender.

*PLEASE ALLOW 30 MINUTES COOKING TIME*

BUTCHERS BOARD £49.50

Explore a variety of steak flavours and cuts.

8oz Rump, 8oz Fillet, 8oz Sirloin, 8oz Ribeye

Weights shown are approximate uncooked weight. Signature steaks can be cooked as follows:

Rare
Sealed and raw on the inside.
Medium rare
Warm and slightly rare on the inside.
Medium
Pink on the inside.
Medium well
Slightly pink and brown on the inside.
Well done
Dark on the outside and dry on the inside.

PORK, POULTRY AND LAMB

Grilled Chicken £11.50

Grilled supreme of chicken plain or with cream of white wine and mushroom sauce.

Chicago Chicken £11.95

Supreme of chicken stuffed with mozzarella cheese, herbs and topped with bacon. Served with hot BBQ sauce.

Lamb Rump £15.95

Grilled lamb rump served with sliced mint potatoes and a rosemary and red wine sauce.

Peppercorn Pork Steak £12.95

2 pork loin steaks chargrilled and smothered in creamy peppercorn sauce.

TENDER BABY BACK RIBS

Our ribs are dry rubbed with our unique spice blend, slow oven cooked and glazed on the grill with our sticky BBQ or whisky and honey BBQ sauce. All ribs are served with corn on the cob, coleslaw and chips.

Full Rack with sticky BBQ sauce £16.25

Full Rack with whiskey and honey BBQ sauce £16.95

Half Rack with sticky BBQ sauce £11.25

Half Rack with whiskey and honey BBQ sauce £11.50

Why not add some wings to your Ribs for £4.95

BURGERS

The “Grille” Burger £11.95

A double decker burger with bacon, Monterey jack cheese, tomato, onion and mayo. Served with salad and chips.

The “Grille” Chicken Burger £10.95

A double decker grilled chicken breast topped with melted white Monterey jack cheese with bbq sauce on the side. Served with salad and chips.

The “Grille” Chilli Burger £12.50

A double decker burger with Monterey jack cheese, tomato, onion, mayo topped with chilli con carne.

FAJITAS

Choose your favourite fajita filling. Served over a bed of spiced fajita onions and mixed peppers, with warm, soft flour tortillas, grated cheese, salsa, sour cream and guacamole.

Chicken Breast £10.95

Sliced Beef £13.95

Tiger Prawn £15.95

Vegetables £7.95

SKEWERS

Marinated tender meat pieces, mixed peppers and onions chargrilled and served with a bowl of chips and coleslaw with a choice of sour cream, BBQ sauce or garlic pouring butter.

Chicken £11.50

Beef £14.95

Tiger Prawns £15.95

Marinated Lamb £15.95

Served with mint yogurt.

Halloumi Skewers £12.95

SEAFOOD

Grilled Salmon £13.50

Fresh salmon fillet grilled and served with a lemon butter sauce.

‘Grille’ Seafood Platter £19.95

A grilled medley of salmon, mussels, cod, swordfish and tiger prawns accompanied with a lemon butter sauce.

Grilled Sea Bass £15.95

Sea bass fillet served upon sliced potatoes with lemon butter sauce.

PASTA

Spinach and Ricotta Tortellini £9.50

With cream of white wine mushroom sauce (add salmon for £1.50 extra).

Penne Pasta Putenesca £9.95

With tender chicken slices, oven roasted peppers, sliced olives and mild tomato sauce.

Vegetable Lasagne and Salad £8.50

Downloads

A3 A La Carte Menu Dec 2019.pdf

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