À la carte menu
Available all day every day.
APPETISERS
Grilled Tiger Prawns £6.50
With sweet chilli sauce.
Peri Peri Chicken Wings £6.25
Hot chicken wings served with sour cream.
Barbecued Spare Ribs £4.95
Pork spare ribs in barbecue sauce.
Chicken Liver Pate £4.50
Served with toasted bread.
Calamari £4.95
Deep fried calamari served with garlic mayo.
Soup of the Day £3.50
Served with bread and butter.
Mediterranean Olives £3.50
Pickled in olive oil served with bread.
Garlic Bread £2.95
Chicken and Duck Spring Roll £5.50
With plum sauce.
Nacho Dipper £4.75
Tortilla chips topped with melted cheese, salsa, sour cream and guacamole.
Home made Fishcakes £5.50
With white wine fish sauce.
Baked Brie £4.95
Baked Brie upon toasted baguette and served with caramelised red onion.
Mixed Platter for Two £11.50
Assorted platter of tiger prawns, peri peri chicken wings, chicken skewer, fish cakes and BBQ spare ribs.
ENTREES
Please note that all our main courses are served with selected vegetables and hand cut chips.
SIGNATURE STEAKS
All our signature steaks are aged for a minimum of 21 days for that extra mature taste.
All sauces, vegetables and chips are included in the price.
Charred Tenderloin Steak 10oz £26.95
Flame Grilled Sirloin Steak 10oz £16.95 / 12oz £20.95 / 16oz £23.95
Flame Grilled Ribeye Steak 10oz £16.95 / 12oz £20.95 / 16oz £23.95
Flame Grilled T-bone Steak 16oz £23.95 / 22oz £26.95
20oz CHÂTEAUBRIAND* £48.95
This traditional cut, (for two) the top end of the long fillet, is beautifully tender.
Add some extras to your steaks
4 Tiger Prawns £5.95
Tossed in garlic butter.
4 BBQ Ribs £4.95
4 Peri Peri Wings £4.95
Add a little sizzle to your steaks
Your steak will be cooked as normal then served on a sizzler with...
Chilli Con Carne £2.95
Fried Onions & Melted Cheese £2.50
*PLEASE ALLOW 30 MINUTES COOKING TIME*
Weights shown are approximate uncooked weight. Signature steaks can be cooked as follows:
- Rare
- Sealed and raw on the inside.
- Medium rare
- Warm and slightly rare on the inside.
- Medium
- Pink on the inside.
- Medium well
- Slightly pink and brown on the inside.
- Well done
- Dark on the outside and dry on the inside.
PORK, POULTRY AND LAMB
Grilled Chicken £11.50
Grilled supreme of chicken plain or with cream of white wine and mushroom sauce.
Chicago Chicken £11.95
Supreme of chicken stuffed with mozzarella cheese, herbs and topped with bacon. Served with hot BBQ sauce.
Chipotle Chicken £10.95
Chicken in chipotle sauce and served with boiled rice and sour cream.
Mustard & Rosemary Pork Chop £14.50
2 pork chops grilled and served with veg and chips.
Pulled Pork Sandwich £10.95
Lashings of BBQ pulled pork piled high in our toasted bun, with mayo, lettuce, tomato and onion. served with chips, BBQ sauce and coleslaw on the side.
Lamb Rump £15.95
Grilled lamb rump served with sauteed potatoes and a rosemary and red wine sauce.
TENDER BABY BACK RIBS
Our ribs are dry rubbed with our unique spice blend, slow oven cooked and glazed on the grill with our sticky BBQ or Bourbon and honey BBQ sauce. All ribs are served with corn on the cob, coleslaw and chips.
Full Rack with sticky BBQ sauce £16.25
Full Rack with whiskey and honey BBQ sauce £16.95
Half Rack with sticky BBQ sauce £11.25
Half Rack with whiskey and honey BBQ sauce £11.50
Why not add some wings to your Ribs for £4.95
BURGERS
The “Grille” Burger £11.95
A double decker burger with bacon, Monterey jack cheese, tomato, onion and mayo. Served with salad and chips.
The “Grille” Chicken Burger £10.95
A double decker grilled chicken breast topped with melted white Monterey jack cheese with bbq sauce on the side. Served with salad and chips.
The “Grille” Chilli Burger £12.50
A double decker burger with Monterey jack cheese, tomato, onion, mayo topped with chilli con carne.
FAJITAS
Choose your favourite fajita filling. Served over a bed of spiced fajita onions and mixed peppers, with warm, soft flour tortillas, grated cheese, salsa, sour cream and guacamole.
Chicken Breast £10.95
Sliced Beef £13.95
Tiger Prawn £15.95
Vegetables £7.95
SKEWERS
Marinated tender meat pieces, mixed peppers and onions chargrilled and served with a bowl of chips and coleslaw with a choice of sour cream, BBQ sauce or garlic pouring butter.
Chicken £11.50
Beef £14.95
Tiger Prawns £15.95
Marinated Lamb £15.95
Served with mint yogurt.
SEAFOOD
Grilled Salmon £13.50
Fresh salmon fillet grilled and served with a lemon butter sauce.
‘Grille’ Seafood Platter £19.95
A grilled medley of salmon, mussels, cod, swordfish and tiger prawns accompanied with a lemon butter sauce.
Grilled Sea Bass £15.95
Sea bass fillet served upon sliced potatoes with lemon butter sauce.
PASTA
Spinach and Ricotta Tortellini £9.50
With cream of white wine mushroom sauce (add salmon for £1.50 extra).
Penne Pasta Putenesca £9.95
With tender chicken slices, oven roasted peppers, sliced olives and mild tomato sauce.
Vegetable Lasagne and Salad £8.50
Downloads
Grille-Alaracarte-July2017.pdf